On hot sunny days the body's need for fluid increases. If you are tired of drinking plain water, cook natural home-made lemonade. This is not only useful, but also incredibly delicious. We offer you 5 simple lemonade available seasonal fruits and vegetables.
Have a lemonade for children, it is much tastier and helpful store sweet juice or soda water. Homemade lemonade quenches thirst, and prepared in a matter of minutes.
Classic lemonade. Pour into a 120 ml jar lemon juice,add 100 g of honey and stir until dissolved. Add the pitcher 1.5 liter of carbonated water, a slice of lemon, ginger, and sprigs of crushed mint. Give lemonade brew and serve with ice.
Raspberry lemonade. In a glass jar, pour fresh raspberries, add mint sprig and slightly suppress berries, add 120 ml of lemon juice and sugar syrup, refill mineral concentrate or plain water. Refrigerate when filing add a glass slice of lemon and a few ice cubes.
Cucumber lemonade. 150 ml of water, heat, add 120 g of sugar and cook sugar syrup. Squeeze 1 lime juice and orange 1, add to the resulting juice mint leaves, which are pre-ceiling mortar. Peel 3 cucumbers and kill them in a blender until smooth. Add the cucumber juice to the mixture and strain through a sieve all. The pitcher pour the resulting mixture, add rosemary, several lobules lime, 4-5 circles cucumber, mint leaves and add about 1.5 liter of carbonated water strongly. Give lemonade brew and serve with ice.
Watermelon lemonade. Watermelon clean from the bones, cut into cubes and kill in a blender, then strain through a sieve. A few spoonfuls of honey dissolve in warm water and add a watermelon juice, pour into lemonade juice of 1 lemon and a glass of normal or sparkling water. Let it brew.
Pear lemonade. Boil syrup: 200 ml of water, dissolve 120 grams of sugar and boil until complete dissolution, stirring constantly. Add the syrup, juice of half a lemon, a few sprigs of tarragon and let it brew. Cut pears (450 g) into slices and kill in a blender until smooth, add to the syrup. At the bottom of the jug lower sprig tarragon, lemon several slices, a pair of lobes pears and add the mixture was filtered through a sieve. Pour the concentrate of mineral water to the top. Let sit in the refrigerator for about 12 hours.
Also be sure to ask about how to cook Spanish cold soup gazpacho
