Recipe for a delicious summer breakfast: French dessert Clafoutis with cherries

It can be yellow, pink, burgundy or white - we are at the beginning of summer, waiting for any! Especially because we will be happy cherries long delicate berry and disappear from our shelves quickly. Choose a dense berries, with the whole peduncle. Berries darker sweeter and contains more anthocyanin and a precursor of vitamin A carotenoids.

What to cook?

Jam, syrup, juice. Eat cherries fresh and cook delicate cakes or cup. All good cherry, but for young children it is important to remove the seeds, if they are not able to do it yourself. Otherwise, kids can choke or accidentally swallow it. It is possible to make a special device or a simple hairpin.

Clafoutis with cherries

Klafutti - a French dessert, a cross between a cake and a casserole.

Ingredients: 300-400 g cherries, 70 g of powdered sugar, 80 g flour, 2 eggs, 60 g of melted butter 350 ml milk, 1 h. l. vanilla extract

Preparation:

Molds carefully brush with butter.
Put the cherries, stoned.
Prepare the egg-milk filling. (All the products it should be at room temperature!)
Beat eggs with sugar, add the vanilla extract, sifted flour and continue whisking, pour in the milk and melted and cooled down butter. Fill the molds with a sweet cherry.
Bake dessert in preheated oven for 15 minutes at 180 ° C, and then lower the temperature to 150 ° C and bake for 20-25 minutes before gentle golden color.
Serve warm, sprinkled with powdered sugar.

Bon Appetit!