Strawberries - juicy, bright and fragrant berry, a storehouse of vitamins and antioxidants. But the problem is that it season is not long. How to prepare it, to preserve the taste, color and, most importantly, useful properties?
Strawberries can simply freeze or cookuseful jamby grandmother's recipe. It turns out very fragrant and tasty, and the berry remains intact. His recipe is very simple. pick strawberriessmall but ripe. The secret is that you need to cook just syrup and berry preserves the maximum benefit.
We need:
- Water - ½ cup
- Sugar - 1 kg
- Strawberry - 2 kg
Step by step preparation:
1. The pan (not aluminum) add sugar and pour water. Cook over low heat stirring constantly for 5-7 minutes, so that the syrup has thickened, but not white.
2. Strawberries my, clean and dry with a towel.
3. Fill the strawberries with syrup, cover with a lid and give cool. Strawberry gives her juice and jam becomes liquid.
4. Merge the syrup in a saucepan, bring to a boil, but do not boil, and cook again on a low heat, stirring for 5-7 minutes. Again pour berry syrup and give cool. Repeat this manipulation several times.
5. Pour the hot jam into sterilized jars and screw cap. Put under a blanket for a few hours. Enjoy your tea!
