TOP 5 February foods that make up a deficiency of vitamins and minerals

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Until the end of the winter there are very few. But our body is already exhausted from lack of vitamins and minerals. What are the top 5 February foods help fill their deficit and strengthen the immune system?

Beriberi in late winter - it familiar. The situation is aggravated by the fact that, after long-term storage of vegetables and fruits almost no vitamins left. What food will saturate the body beneficial trace elements?

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Sauerkraut

This is one of the few canned food, which retains a large number of vitamin C. In addition, sauerkraut lot of vitamin A and B. The usual cabbage to the end of winter a little contains vitamins, unlike pickled, which retains its useful properties for 6 months after preparation.


Dried fruits

Dried apricots, prunes, dates, raisins, figs - their beneficial properties known to mankind for a long time. They were rescued from beriberi sailors on long voyages. Simply dried fruit for a long time remain a vitamins and minerals. What are they rich? Dried apricots contain a lot of vitamin B5, vitamin A, C, PP. The composition of raisins you can find vitamin A, B1, B2, B5 and B6 and C. Dates are rich in vitamins A, E. Furthermore, "drying" includes minerals, such as calcium, potassium, magnesium and phosphorus.

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Meat

Meat from animals retains a lot of useful features. Meat contains vitamins of group B, vitamin A, RR, SS It also has the necessary minerals for our body. But eating meat is necessary to comply with the measure. Despite its benefits, it contains cholesterol. Prefer dietary meat with less fat: rabbit, turkey, chicken.

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Fish

Fish is rich in nutrients. It contains manganese, zinc, selenium, iron, magnesium, phosphorus, and vitamins A, D, E, F. It can be eaten as a fresh-water fish, and sea. But keep in mind that fresh water does not contain iodine and fluorine. It is best to eat fish with high contentomega-3 and omega-6 - such as halibut, salmon, salmon, herring, trout, catfish, tuna, mackerel, eel, sardines.

Kashi

Useful all kinds of cereals, so it is best to alternate them in the diet. Rice porridge contains a lot of fiber and B vitamins; millet porridge is rich in proteins, copper, manganese, zinc; buckwheat porridge in many vitamins, iron, calcium, magnesium; in oatmeal contains vitamins A and E, B and minerals.

You will also be interested to know why many people do not need vitamins and supplements: advice from a doctor.

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