Kruchenyky or zavivanets - Ukrainian dish, it rolls of thin meat with different fillings. Meat rolls can be prepared with various fillings - vegetables, mushrooms, cheese. Learn the recipe of classical Ukrainian kruchenyky with mushrooms and cheese under a gentle cream sauce.
to prepare traditional Ukrainian cuisine, kruchenyky, you can use the pulp of pork, beef, chicken. As the filling is conventionally used for kruchenyky fried cabbage, mushrooms, cheese, apricots or prunes. We offer you to cook Ukrainian kruchenyky with mushrooms and cheese.
UKRAINIAN kruchenyky with mushrooms and cheese
INGREDIENTS
Pork (cue) -1 kg
Mushrooms - 1 kg
Onions - 2 pcs
Hard cheese - 1 pc
Sour - 200 g
Flour
Salt, pepper, spices - to taste
COOKING
1. Meat cut into thin plates, portioned, both for chops, beat off both sides with salt and pepper.
2. Mushrooms fry onion until golden brown, add salt. Cheese grate and mix with mushrooms and onions.
3. At each layer of meat put some mushroom filling (about 1 dessertspoonful) and wrapped in a roll. Each roll wrap culinary thread to keep the form and does not spin.
4. Each roll roll in flour and lightly fry in vegetable oil.
5. Prepare the sauce: fry the onion, add 1 tbsp. a spoonful of flour, sour cream, mix well to avoid lumps.
6. Kruchenyky to shift into a deep baking dish, pour the sauce and place in a preheated 180 aboutWith the oven. Bake for about 40 minutes.
7. Before serving, remove the culinary thread.
Be sure to ask options with radish salads.
