Pumpkin - the queen of vegetables, it is incredibly useful and tasty, so the season should be on every table. Today we offer to bake homemade pumpkin bread, aroma and taste that will win your heart forever.
Pumpkin bread can be made sweet, add a little more sugar, raisins, cranberries or any other dried fruits and nuts. This traditional bread recipe with the addition of seed which will give his pumpkin additional bread taste.
INGREDIENTS:
For the dough:
Dry yeast - 7 g
Flour - 30 g
Water - 100 g
The main batch:
Flour - 500 g
Sunflower oil - 30 g
Pumpkin puree - 350 g
Honey - 30 g
Pumpkin seeds - 40 g
Flax seeds - 20 g
Salt
Step by step PREPARATION:
1. Connect the warm water with the yeast and flour, stir and leave to heat for 20 minutes.
2.Pumpkin bake until tender and kill in the mashed potatoes. Add the butter, honey, and salt, stir and pour the brew.
3.Gradually add the flour and knead the dough, it should be slightly sticky.
4. At the end of kneading, add the pumpkin seeds and flax seeds, carefully stir them into batter.
5.Cover the dough with foil and leave for 1 hour, so that it has doubled.
6.Sprinkle a little flour on a board slightly stretch the dough, fold it several times and cover the bowl for another 30 minutes.
7. Form the dough one more grain or split into 2 parts and make two oblong loaf. Leave in a warm place for half an hour.
8.Bake the bread in a preheated 200 C oven for 25-30 minutes until golden brown. Let you will be delicious!
Also you will be interested to know, Why women and children must necessarily have a pumpkin
