Fillet of turkey with vegetable stuffing can be cooked on weekdays, and to submit to the holiday table. Vegetable stuffing gives the meat more tender and sweet taste.
Tender turkey meat refers to meat diet varieties. Carrot and cheese give the meat a special original sweet flavor and makes the meat snack is very beautiful to look at. These rolls of turkey fillet to cook a very simple, they can apply to the family dinner on weekdays, and on holidays.
You will need:turkey fillet, 1 lemon juice, 150 grams of cheese, 300 g of carrots, parsley, table 4. tablespoons vegetable oil, salt, red pepper, table 4. tablespoons soy sauce.
Preparation:turkey fillet beat off, sprinkle with lemon juice and soy sauce, salt and pepper and set aside for 15 minutes. Carrot and cheese grate or finely cut into cubes, chop the greens. On each fillet to put cheese and carrots, greens. Each fillet roll to roll and fasten thread. The vegetable oil to fry the rolls on each side, folded in a saucepan, pour a small amount of water and simmer over a low heat for 30 minutes.
Council: you can experiment with vegetable stuffing, each time getting a new dish. For example, add spinach instead of carrots, pumpkins and even apricots.
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