Cold soups - a real salvation during the hot days of spring and summer. Cook hodgepodge with radish easier than ever to find out the main secrets of the recipe and preparation of cold soup.
In the traditions of different peoples, there are many recipes for summer soups, hash - one of the most common among the Slavs. Cooking options hash too much, every woman here is free to experiment and turn any salad into a hodgepodge, its bay kvass, kefir, milk or yogurt. We offer you classic version of hash radish and boiled sausage.
Hash with radish and boiled sausages
INGREDIENTS
Boiled sausage - 300 g
Boiled eggs - 3 pcs
Radish - 300 g
Cucumbers - 3 pcs
Kefir or kvass - 1L
Boiled potatoes - 3 pcs
Salt and pepper to taste
Sour cream
Green onions, dill and parsley
COOKING
1. Finely chop radishes, eggs, cucumbers, sausage, potatoes.
2. Greens and chopped green onions, rub with salt, add the vegetables and sausage.
3. Pour kefir or kvass. When serving, add sour cream.
Be sure to ask, how to cook a delicious homemade pasties with meat.
