Eggplant rolls - delicious, light and original snack. Learn snack recipe for eggplant, entertain their friends and guests.
Eggplant - a versatile fruit, from which you can cook a lot of delicious treats. We have already written recipes eggplant, and now we want to share with you a recipe for a snack - how to make rolls of eggplant with sweet cheese and tomatoes.
Eggplant rolls with cheese and tomatoes
Ingredients
Eggplant - 4 pieces
Cheese - 200 g
Sour cream - 3 table. spoons
Tomatoes - 3-4 pieces
Garlic - 2 zubochka
Salt and pepper, to taste
dill
preparation
1. Eggplant cut along long strips, season with salt and leave in a bowl for 20 minutes, then drain the liquid is formed, roll in flour and fry on both sides.
2. Diced tomatoes, chopped dill, garlic, crushed. Mix cottage cheese with sour cream, dill, garlic and tomatoes, add salt and pepper and stir gently.
3. At cooled eggplant plate 1 put on a table. spoon cottage cheese filling and roll rolls.
Rolls out onto a large platter and garnish with greens.
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