Cabbage pie - a traditional pastry that our people bring to the table on the feast of the Exaltation. Learn the recipe tasty pie with cabbage air
September 27, Orthodox Christians celebrate a great feast of the Exaltation of the Precious and Life-Giving Cross of the Lord.The festival is popularly known as Sdvizhenki. On this day of fasting and organize skits - to gather with friends for the holiday table, and feast dishes of cabbage. One of the Exaltation of the holiday traditions - pies with cabbage, which treated the guests. It was believed that the more people in this festival will go into the house, the more luck expects owners.
Recipe cabbage pie in haste
for the dough
1 n. dry yeast
1 tsp salt and sugar
1 cup water
1 kg of flour
1 table. tablespoons vegetable oil
For filling
1 \ 2 cabbage
1 carrot
1 onion
1 table. tablespoon lemon juice
bunch of dill
preparation
1. Of all the ingredients knead the dough and put in a warm place to approach for at least 30 minutes.
2. Finely chopped cabbage, carrots grate, chop the onion. Sauté cabbage with carrots and onions for 10 minutes in vegetable oil, add 1 table. of lemon juice, salt and pepper to taste, add a pinch of sugar, a few spoonfuls of water and put out under the lid for 10 minutes. Filling is ready.
3. When the dough is suitable, divide it into 2 parts. One portion was put on the bottom of the baking tin, making high boards from the test. Put the stuffing on top and cover with the second part, securing the edges.
4. Allow to stand for 10-15 minutes cake and place in a preheated oven at 180 ° C. Bake for about 30 minutes.
Bon appetit, peace and prosperity in your family
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