This dessert - one of the most popular around the world. Indeed, few people can resist the temptation to eat a slice of fragrant strudel with vanilla ice cream. Strudel consists of a very thin dough, a filling is wrapped - apples, raisins, cinnamon, can sometimes be found walnut or almond. It is thanks to its shape, this dessert got its name, which literally translates from German as "maelstrom".
In Vienna, the joke that a good strudel can cook just love pastry, as he pulls the dough so thin that it can be read through the love letters to his girlfriend. But despite the fact that is widely spread all over the world this dessert thanks to the Viennese confectioner, exactly the same recipe has been known for a long time and Bavarian housewives. And these ladies know a lot about the economy. Therefore, the recipe, which now offers a culinary version of the site Kolobok.ua - a very simple and low-end, but the result will please your guests and household.
INGREDIENTS
Flour - 2 cups
Vegetable oil - 1/3 cup
Warm water - ½ cup
Butter - 30 g
Two big apple
Cinnamon
Powdered sugar
Raisins, nuts - optional
PREPARATION Step by step
1. The flour pour vegetable oil and warm water. Thoroughly knead the dough.
2. We cover it with a cloth towel and put for 20-30 minutes in a warm room (at a plate, for example).
3.Tem eventually clear the apple peeled and cut into small pieces. If apple sour, we can add a little sugar in the filling. To taste add cinnamon, raisins, nuts.
4. Divide the dough into two parts (we will have two strudel), each of which roll out as thin as possible.
5. We spread the filling on the dough leaving a 3-5 cm anterior margin of 8-10 cm long edge free. Twists roll.
6. Spread on greased baking pre butter and bake at a temperature of 170-180 degrees 40-50 minutes.
7. Ready strudel grease the top with a piece of butter and sprinkle with powdered sugar. When cool slightly can be cut and serve portionwise with mint leaf, vanilla ice cream or whipped cream. Bon Appetit!
In addition, we suggest that you try traditional American dessert - chocolate browniesAs well as a glimpse into our new column "Cuisines of the World".
