Mushrooms stuffed with chicken and baked in the oven - an original appetizer, which you can please your guests for any occasion.
I would like to cookdishes for the holiday tableunusual, original, with a twist... Enjoy a delicious and beautiful appetizer - a delicious mushrooms stuffed baked with cheese in the oven. Guests will be delighted!
CHAMPIGNONS stuffed chicken fillet with cheese
INGREDIENTS
- Mushrooms (bigger) - 1 zk
- Chicken fillets - 1 pc
- Hard cheese - 200 g
- Onions - 1 pc
- Parsley, dill
- Salt, pepper, spices
COOKING
1. Chicken fillet boil in salted water and chop finely.
2. Mushrooms clean, legs separated from the caps.
3. Stipe finely chop and fry with chopped onion.
4. Prepare the filling for the caps of mushrooms: Mix chicken and roasted leg of mushrooms and onions, add salt, pepper, chopped parsley and dill.
5. Cap mushroom slightly prisolit, put the stuffing, cover it with grated cheese.
6. Put mushrooms stuffed into a container for roasting, baking in oven at 180 aboutWith about 20-30 minutes - until the cheese melts.
Be sure to ask recipe open pie with vegetables and bacon.
