Our family very much appreciated by all sorts of pickles, jams. Steeper every year since almost none from June until late autumn. I want to share with you a proven recipe most delicious preparations, which I cook!
Pickled cucumbers, tomatoes and zucchini
You will need:
- Water - 1.5 l;
- salt - 2 tbsp .;
- Sugar - 4 tbsp .;
- Vinegar 9% - 1 st .;
- peppers peas - 5-6 pcs .;
- Lavrushka - 2 pcs .;
- Umbrellas of fennel - 2 pcs.
Preparation:
In sterilized jars impose prepared vegetables. Tomatoes I puncture in one place with a toothpick, cucumbers need to soak 2 hours in cold water, and then cut off the tips of 0.5 mm on both sides, zucchini is better to take the young, I cut their rings. Pour boiling water over the vegetables, cover and leave for 15 minutes. Drain water into a saucepan, sprinkle in it salt, sugar and boil, pour vinegar at the end. The jar, add spices, pour the brine, roll up the banks.
Salted cucumbers
You will need:
- Water - 1.5 l;
- salt - 2 tbsp .;
- sugar - 3 tbsp .;
- Vinegar 9% - 1 tbsp .;
- pepper;
- Lavrushka;
- dill;
- cloves to taste.
Preparation:
Similarly to the first prescription.
tomato slices
You will need:
- 1.5 l of water
- 1 tablespoon vinegar 9%;
- sugar - 6 tbsp .;
- Salt - 1 tbsp .;
- sol. oil - 1 tbsp .;
- Garlic - 1 g .;
- onions - 1 pc.
Preparation:
The cooked jar pour oil, put more onion rings, tomatoes, sliced, chopped garlic. Pour the vegetables are cooked with brine and sterilize 15 minutes.
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cabbage cubes
You will need:
- cabbage - small head;
- carrots - 2 pcs .;
- beets - 1 small;
- water - 1 liter;
- salt - 2 tbsp .;
- sugar - 6 tbsp .;
- sol. Oil - 3 tbsp .;
- Vinegar 9% - 2 tbsp .;
- Lavrushka - 2 pcs .;
- peppers peas - 8 pc.
Preparation:
The Bank, diced cabbage, carrot slices, grated beets, spices. Prepare the brine, boil it for 5 minutes, pour into a jar.
Afonyia refueling
You will need:
- sprouts - 2 kg;
- carrot - 750 g;
- beet - 1.5 kg;
- Tomatoes - 500 g;
- onion - 500 g;
- pepper - 350 g;
- salt and sugar - 2 tbsp .;
- sol. Oil - 1 st .;
- margarine - 1 pack;
- vinegar 9% - 1/2 Art.
How to cook:
Wash and clean the vegetables. Beet and carrot rub on a coarse grater, cut the cabbage into strips, dice the remaining vegetables. All put in a saucepan, add the butter and margarine, add salt, pepper, a little water and simmer for 40 minutes. Pour vinegar, boil for some 10 minutes more, spread on sterilized jars.
Squash caviar
You will need:
- shelled zucchini - 3 kg;
- Tomatoes - 1 kg;
- onion - 400 g;
- carrot - 400 g;
- bite 9% - 2.5 Nl .;
- salt - 2 tbsp .;
- Sugar - 100 g;
- sol. oil - 250 g;
- Lavrushka - 2 pcs.
How to cook:
All vegetables need to scroll through a meat grinder, add the remaining ingredients and place on fire. Boil eggs 2.5 hours to simmer, vinegar need to pour 10 minutes before end of cooking. Lay the finished dish on the banks and roll up.
Vegetable salad with rice
You will need:
- Tomatoes - 2.5 kg;
- carrot - 1 kg;
- sweet pepper - 0.5 kg;
- bow - 0.5 kg;
- sol. Oil - 1 st .;
- sugar - 2 tbsp .;
- salt - 2 tbsp .;
- Figure - 1 tbsp.
Preparation:
Carrots grate on terochke, remaining diced vegetables. Pour into a saucepan oil, Stir in onions, simmer for 5 minutes, then carrots, simmer another 5 minutes, peppers, tomatoes, simmer for 15 minutes, sprinkle in Fig. Stir, Stir in salt and sugar, mix again, and simmer on low heat for half an hour. In general, it is necessary to boil until cooked rice. Arrange the salad on the jars and roll up.
Lecho
You will need:
- Tomatoes - 3 kg;
- sweet pepper - 4 pcs .;
- Garlic - 7 teeth;
- sugar - 1 tbsp .;
- salt - 1.5 Nl .;
- sol. oil - 1/2 st .;
- Black pepper powder - 1/2 tsp
Preparation:
Garlic and tomatoes scroll through a meat grinder, boil at heat for 15 minutes, add the remaining ingredients (pepper cut into strips), simmer for 20 minutes. At the end Stir in pepper. Arrange lecho by banks and roll up.
Tomato juice
Wash the tomatoes, cut into pieces and cook for 20 minutes. Wipe the mass through a sieve. To the juice, add sugar, salt and vinegar. Per 3 liters - 1 tablespoon salt, vinegar 9% 1 teaspoon, tablespoon sugar 3 Boil the juice and pour into prepared jars.
Raspberry jam
Per 1 kg of berries need to take 1.2 kg of sugar. Raspberries pour, stir and leave to stand for 8 hours. Boil, boil for 5 minutes on the fire, spread to the banks.
pear jam
Pear cut into pieces, pour sugar, 1 kg of sugar 1.1 kg of fruit. Let stand for 8 hours, boil and simmer for 10 minutes, spread to the banks.
Bon appetit and successful zagotovochek!
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Original article posted here: https://kabluk.me/poleznoe/podborka-receptov-vkusnyh-zagotovok.html
