Bathe or Kupaylo - one of the most colorful and vibrant festivals that have come to us even from pre-Christian times. As with any other holiday, 6 and 7 July hostess prepared a special ritual meals based on traditional recipes. See what our ancestors were treated on Ivan Kupala.
Days 6 and 7 July - midsummer night and holiday Kupala - associated with many rituals, traditions, beliefs and superstitions.
Top 7 dishes for the holiday of Ivan Kupala
Kulaga
Sweet and sour porridge, which is cooked buckwheat or barley grains or flour is sometimes added to kvas, often - berries
dumplings
Potato or a flour dumplings served with fried onion, meat or sour cream.
pancakes
Pancakes with various fillings - a magical dish Kupayla. If a girl in this holiday regaled them a young man, then they are destined to be together, even if only in the midsummer night.
Vareniki
Varenikiwith cherries, potatoes, cheese, jam, cabbage - traditional dishes from our kitchen, and did not do Kupala days without it.
Cakes and loaves
pieswith vegetables, berries, greens, lush loaves - traditional pastries for the holiday Kupala
herbal teas
Herbs in the midsummer night had special powers and magic, so the tea was considered a special and magical. Tea leaves collected various garden trees (linden, cherry, currant, apple) and herbs (thyme, oregano, calendula).
Kvass
Kvass - traditional drink, without which no cost, no one summer and none of banquet tables at our ancestors. Each family had its own special recipe for homemade kvass.
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