It's no secret that kids love flavored jam, jams, compotes. Make every effort to cold winter evening is not about to put a child without goodies
I need a bit of time to cook the jam. Well, if the berries from his garden - then you know exactly what's in them the most beneficial vitamins and a minimum of pesticides. Preservation - vitamin mix to maintain immunity in the winter-spring period.
Fragrant raspberry jam with mint
Ingredients: 400 g of raspberry major • • 100 ml of water 400 g of sugar gelatin • • bag 2 tbsp. spoons of lemon juice • 1-2 sprigs fresh mint
Preparation: Reassemble raspberries, wash, dry on a paper napkin. Pour into the pan and place on fire. Boil one 1-2 minutes. Remove from the heat and wipe the crimson mass through a sieve. Again pour into a saucepan, add sugar and bring to a boil. Then put sprig mint. Add the gelatin according to the instructions on the label. Cook for another 3 minutes. Remove from heat and pour into jars. Store in the refrigerator.
Blanks for children: jam recipes that are sure will please the child / istockphoto.com
Velvet blueberry jam
Ingredients: 1 kg blueberry • • 400 g sugar 1 sachet gelatin
Preparation: Go through and wash blueberries. Get rid of small sepals convenient way: pour the blueberries with cold water in a large container and mix. Dry leaves and tails float. Just carefully drain the water with them. Repeat the process 2-3 times. Crush blueberries blender or crush with a wooden spoon. Let stand up to let the juice. Place the pot with blueberry sauce on the fire, boil for 1-2 minutes. Remove from the heat and rub through a sieve. Again put on the fire, add sugar, boil for 3-5 minutes. Melt and sprinkle in the gelatin according to package directions. Boil for 1 minute, stirring constantly. Remove from the heat and pour in the banks. Store in the refrigerator.
Strawberry jam with lime
Ingredients: 800 g sugar • 1 kg strawberry half lime • • 1 sachet gelatin
Preparation: Clean the strawberries on leaves, move, wash, fold in a colander and pat dry. Crush berries blender or mash tolkushkoy ordinary potato. Grate the zest of lime, squeeze out the juice. Bring to the boil weight, hold 5 minutes on low heat, remove. Gently wipe the resulting puree through a sieve or strain through cheesecloth to get rid of small bones. Pour the strawberry weight in the pan, sprinkle in the sugar and put on fire. Bring to a boil, add the lime juice and zest. Toss a bag of gelatin with two spoons of sugar, sprinkle in to jam, mix thoroughly. Bring to boiling and boil for 3-5 minutes. Remove from the heat and pour in the banks. Store in the refrigerator.
Also you will be interested to read this: raspberry jam in a hurry: 3 best recipe
