Yogurt in multivarka - a real find for a family menu and especially for the youngest households, which are useful in dairy products children's menu are essential for good digestion, strong bones and a strong immune system that can fight viruses and infections.
Fortunately, homemade yogurt kids eat it with great pleasure, and my mother did not worry about what the crumbs after the goodies can be upset. As an example, when the yogurt at the store are not met the shelf life in the store, or there was a failure in the production. Yogurt from Multivarki always fresh and delicious.
helpful hints
But before proceeding to the preparation of yoghurt, it is worth remembering a few tips.
- Before preparing the milk should boil again. Especially if you are planning to prepare a fermented milk product of the domestic milk.
- To yogurt was more dense and soft in milk before cooking, you can add the cream. Just keep in mind, yogurt feel any fatter.
- To prepare the yogurt you can take the ultra-pasteurized milk, which is not usually recommended for baby food. But in this case the beneficial bacteria will make this milk is very useful. And you'll know for sure that in the product there are no disease-causing microbes.
- Yogurt can be done in a large saucepan Multivarki (and then pour the yogurt in a jar), and in small jars, which, after the preparation is sufficient to close the lid and put in refrigerator.
- After preparation of yogurt necessarily put in refrigerator.
And finally, the most important thing! Before preparing yogurt necessarily parboiled bowl in which to prepare the yogurt. This is to ensure that together with the beneficial bacteria, not breeding, and plant pathogens which can harm the body.
How to cook yogurt multivarka
To do this, there are 2 easy ways that will not be difficult to master.
method 1
Ingredients: Milk - 1 liter, yeast - 1 pt.
Cooking method: The warmed up to 40 degrees milk breed leaven and set the mode of "Yogurt" (usually 8-12 hours - it all depends on Multivarki model). We forget multivarka, and in the morning to get and enjoy with your child delicious dessert.
method 2
Ingredients:Milk - 1 liter of yogurt (or from the store, or home cooked the day before) - 5-7 tbsp
Cooking method:The warmed milk ready add the yogurt (better to take the fruit without fillers) and set the mode of "Yogurt". And also forget about multivarka until morning. "Plus" of this method is that it is not necessary to spend money to buy back the leaven. A "minus" - not always ready for the next day, yoghurt, cooked the day before. Usually households eat it in the blink of an eye.
