7 products that will never eat nutrition experts

Surprisingly, some foods that are a priori considered to be very useful, can be dangerous to our health. These products have never even use, experts on nutrition. Why?

So, the following foods is better not to eat or to subject them to special treatment, so as not to harm your health. Or you can limit their use, or to find an alternative to them.

7 products, from which should be abandoned

What products use dangerous / istockphoto.com

1. raw oysters

shellfish contain more harmful bacteria, so it becomes more and more dangerous to use them in the form of cheese in connection with global warming. It is better to try this delicacy when baked.

2. Freshly squeezed juices

Fresh juice can cause viruses and parasites, so it is better to give preference to pasteurized drinks.

3. Steak meat with blood

This dish is heat-treated insufficiently, so there is a risk of salmonella infection, Escherichia coli or botulism.

4. Fresh homemade milk

Homemade milk is produced in conditions that are far from sterile, so it can get viruses and bacteria. Therefore, use it must be pasteurized, boiled or baked.

5. Boiled river fish

Spanish researchers found that when cooked river fish neutralized only one fifth of toxins, and the rest falls into the fish broth and dishes from it.

6. Sausage and sausage products

Any sort of sausage or sausage, even the most expensive, contain nitrites and nitrates that provoke the development of oncology. It found American scientists. Moreover, the sausage contains 4 times more salt and 2 times more fat than in the piece of cooked or roasted meat.

7. germinated seeds

Due to Escherichia coli and Salmonella, which sprouts are far more common than you think. You also need to understand that they are useful only grains that did not respond to a chemical treatment, and it is very difficult to verify.

You will also be useful to know, how to store salted fish.