If you are in the restaurant say "fish", the waiters around the world will understand that you want to order fish. After all, it sounds like that is the word in English, German, Hebrew and some other languages. Only Odessa understand exactly what you mean by ordering fish-fish.
Usually this walleye pike or not less than 1 kg, which is stuffed in a certain way. And each Odessa housewives have their little secrets of how to make this dish unforgettable. Those who were lucky enough to try this culinary masterpiece, you confirm - it is really very tasty. Such fish devours for both cheeks, even those who do not like this product at all. This is especially true for children, it is well known that fish is rich in phosphorus and is very useful for high-grade the child's body growth and development, but to get the baby to eat at least a piece can be quite difficult.
Finished dish looks very attractive and will be a real decoration of your New Year's table. Cooking fish-fish is not complicated, but the preparatory stage requires some skill. Therefore, the main secret, it is necessary to cook slowly and in a good mood, then you need all turn out.
INGREDIENTS
• Fish (pike perch or pike) - 1 pc.
• Onions - 2 large heads
• Carrots - 2 pcs
• Butter - 50 g
• Semolina - 2 tbsp. l.
• cheese (processed cheese) - 100 g
• Egg - 1 pc.
• Black pepper peas - 5 pcs.
• Allspice - 3 pieces.
• Bay leaf - 1-2 pc.
• Salt, pepper, spices - to taste
• Sour cream - 1 cup
• Dill - 1 bunch
• Pickled cucumber - 1-2 pieces.
PREPARATION Step by step
1. The most important thing properly cleaned fish. This fish-fish baked whole, rather than a la carte pieces. For this you need a sharp knife with a narrow blade. Initially, cut the fish head, gently (without cutting the belly), take out the entrails and wash it thoroughly. Then with a sharp knife separate the skin from the meat. It should be done carefully and gradually twisting undercutting the skin in the manner of a stocking inside out.
2. We separate the fillet and twist it in a meat grinder, to send the same cheese. Add to the minced fish chopped onion, egg, semolina, salt and pepper to taste. Instead monkey can add a couple of slices of white loaf, pre-soaked in milk and well wrung dry.
3. Thoroughly knead the stuffing and fill their stockings from the skin. It follows that the stocking was not packed too tightly, otherwise during cooking time, it will break.
4. At the bottom of a skillet and lay out the bones from the fish's head, sliced carrot circles and semicircles onions, vegetables gently put the fish on top again a layer of vegetables and a piece of butter. Fill with boiling water so that it covered the fish in half. Water lightly salt it, put it peppercorn, allspice and bay leaf. Cover saucepan lid and put in a preheated oven at 180 ° C for 20-40 minutes (depending on the size of fish). If you did not have a skillet suitable size, you can cook fish, the fish in the sleeve for baking or roasting tray with foil covered over. But we need to do it very carefully so as not to damage the finished dish.
5. Serve the fish-fish on a platter, decorated with vegetables. You can complete the picture with white sauce for fish. To do this, you need to chop the dill and grate pickles. All this is mixed with sour cream and is served in a separate bowl. By the way, this dish is very tasty both hot and cold. Bon Appetit and delicious New Year!
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