Classic French dish, brilliant in its simplicity. The combination of onion, cheese and milk gravy generates truly refined taste that love forever anyone who will try it at least once.
In addition, the French onion pie is not only delicious, but is also perfectly balanced in its nutritional value: cheese - a great source of protein, and Leeks - just a storehouse of minerals and vitamins (B2, B1, E, C, carotene, magnesium, potassium, phosphorus, sodium, iron, folic acid, etc...) with a minimum calories. I want to add that the recipe is very simple and all you need to cook it there in every home. Now you're ready!
INGREDIENTS: Flour 1.5 cups; 100 g butter; leek 120 g; 100 g hard cheese; 130 ml of milk; 7-8 tablespoons of water; salt, ground black pepper.
PREPARATION Step by step
Cut pieces of butter, mix in handy for mixing bowl with the flour and salt. Thoroughly mash your hands until smooth. Be careful not to leave lumps.
The resulting mass add 7-8 tablespoons of water at room temperature. Once again well knead.
Floured surface. Roll out the dough on it a thin layer.
Place the dough in the form of baking, flatten slightly with your fingers pressed to the bottom and edges.
Meanwhile passiruem leeks in butter for about 5 minutes. He should be soft and slightly dark.
Cut cheese into cubes, add the onion leeks, stir. We spread the filling on the dough.
Then, well, beat eggs, add to them, milk and a little whisk again, salt and pepper. Fill the obtained egg-milk sauce cake and put in a preheated oven to 200 degrees until golden brown (approximately 35 minutes).
Optionally, you can add diced ham stuffing. Bon Appetit!
