Ukrainian actor Alexander Poryadinsky despite his young age, Sasha turned 20 in February, a serious person and adult. His maturity is observed not only in the approach to work, but also behind the scenes: the singer is building a far-sighted plans, fully controlling all aspects of their lives.
A talented artist, a hard-working young man, and a man who knows how to cook. By the way, his culinary knowledge guy repeatedly shared with the top publications.
Another "tasty exclusive" by Poryadinskogo - pork ribs with lemon zest, coriander and mint.
Ingredients:
1 kg of pork ribs (5-6 pieces)
1-2 lemons
Fresh mint sprigs 4
whole coriander 2 hours. l.
freshly ground black pepper, salt to taste
ginger root 4 cm optional
chives (or green) beam 1 if desired
Refined olive oil 1 tbsp. l. (Available sunflower)
"According to the recipe once my mother cooked meat, I often watched and helped as a child. Now, being a resident of the capital of an independent, often I cook for myself and my friends " - Sasha says.
Cooking method:
1. Ribs cut into portions of 1-2 pc., Wash, dry with paper towel.
2. Lemon is good wash, grate zest. Then squeeze the juice
3. Mint wash, tear the leaves and dry with a paper towel
4. Ginger clean knife and cut into small pieces
5. Mix lemon juice, mint leaves, 1 hr. l. Coriander seeds, pepper, ginger and olive oil.
6. Ribs mix with the marinade, cover and put marinate 2 hours in the refrigerator (I left at room temperature), shaking occasionally.
7. Ribs put in a pan or on a baking sheet, mint leaves from the marinade, ginger slices and put on top of the meat to the same pour marinade.
8. Cover or wrap tightly with foil, send in the preheated oven. Bake on the middle shelf at 270 ° C for about 30 minutes with convection without convection - 10 minutes longer.
You will be interested to know, how to make homemade sauces for meat
Photo from open sources
