This recipe for cannelloni is versatile as well can act as as an independent dish for each day, and take one of the places of honor at any festive table.
In addition to all the benefits of this versatile food, low-calorie foods are used in it, which are great for diet food.
Cannelloni stuffed with meat ITALIAN
INGREDIENTS:
Cannelloni with durum wheat - 1 pack
Ingredients for the stuffing:
Chicken or turkey fillet - 1 kg
Eggs - 1 pc.
Onion - 1 pc.
Garlic - 2-3 cloves
Sour 10% - 1 st. l.
Tomato - 1 piece.
Fresh or frozen dill - 1 tbsp. l.
Salt, black pepper, paprika, turmeric - to taste
Ingredients for the filling:
Cream 10% - 200 ml
Water - 200 mL
Salt, pepper, turmeric - to taste
Mozzarella 18% - 100 g
PREPARATION:
1. Twist in a meat grinder fillet turkey or chicken. Adding thereto sour cream, egg, herbs, tomato (finely chopped), spices.
2. All mix thoroughly until smooth stuffing.
3. Stuffed cannelloni (raw) data meatand lay in a deep pan.
4. Dilute the cream with clean water, add favorite spices. It can be left to fill a small amount of meat. Fill cream cannelloni stuffed with minced meat.
5. We put in a preheated oven at 180 degrees for 15 minutes. After this time we turn over all konnelloni on the other side, so they soaked with both sides pouring. We leave in the oven for another 15 minutes.
6. At the end of cooking sprinkle cheese dish with herbs and put in a baking oven for another 1 minute to melt the cheese. Bon Appetit!
Also, be sure to find outmeat recipe in French with tomatoes and cheese from the oven
