Mom's notebook: 5 ingenious tricks from chefs

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There are secrets that can significantly make life easier in the kitchen. And we'll tell you about them today. Perhaps they will help very quickly to cope with the preparations for the upcoming Passover feast.

HOW EASY CLEAN EGGS

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That there were no problems with the cleaning of eggs for salads, cook them with the addition of 1 hour. l. soda or lemon slices. The shell will be cleaned almost by itself.

SECRET delicious dumplings

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To the tribe had an excellent taste (to break away from them will be really hard!), Proceed as follows. Pour into water pan, bring it to the boil. Then it solim, add bay leaf and dumplings pour.

Cook until until they float and pour a thin stream... 1 cup of cold water. Cook for another 3-4 minutes, and get them with a slotted spoon.

HOW Sliced ​​onions and cried

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Not to shed tears over the onion, put it in the freezer for 15 minutes before cleaning. After such a "shock therapy" it is you will not be able to bring to tears.

What can replace EGG baking

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If you plan to indulge relatives delicious pastries and they forgot to buy eggs, it does not matter. Replace egg ½ banana. On a baking replacement does not affect.

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WHAT PEPPER most delicious

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Did you know that it is necessary to look at it when choosing pepper "base"? Bell peppers, 3 in which the camera - it's a boy, and 4 - a girl.

Now, remember the very important thing: perets- "boy" is better to use for salads, it is juicy and sweet. Perets- "girl" is best used for baking, cooking stew, etc. That is, in those recipes that require thermal processing.

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