3 simple recipe of melon for adults and children for all occasions

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Hard to imagine summer without melon. Melon - tasty and healthy. One portion of it is able to compensate for the daily requirement of vitamin A, it also contains vitamin C, K, calcium and iron. What can you make of melon?

Sweet melon suited for desserts and drinks. Kolobok.ua picked up three easy recipe of melon for all occasions.

Recipes Melon / istockphoto.com

Charlotte with melon

You will need: 200 g melon, 3 chicken eggs, glass flour, half a cup of sugar, 1 tablespoon baking powder, 10 g of vanilla sugar, half teaspoon cinnamon, a pinch of salt.

Pour into a bowl of sugar, whip it with eggs, add to the vanilla sugar and beat for 5 minutes. In a separate bowl mix flour, baking powder and salt. Gently fold the flour into the eggs, gradually mixing until smooth. The dough should have, like thick cream. Now put the oven to 180 degrees. Melon clean from the bones, cut into small cubes. Now grease the form to the test butter, To pour the dough, place on top of the melon. Sprinkle cinnamon apple pie. Send it in the oven for half an hour. Willingness to check with a toothpick. If the dough to it no longer sticks, apple pie is ready!

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Mousse melon

You will need: pound melon, 2-3 tablespoons of sugar, 1 teaspoon vanilla sugar, citric acid - pinch, 20 g of gelatin, a glass of water.

Dissolve gelatin in a small amount of water on a steam bath. Watermelon remove seeds and cut into slices. Whisk her blender to puree. The melon, add vanilla sugar, citric acid and sugar. Pour gelatin. Whisk all the blender until smooth. Pour into the mold and refrigerate until complete solidification, approximately 2-3 hours.

melon sorbet

You will need: pound melon, orange 1, half a lemon, 2 tablespoons of honey.

Watermelon remove seeds, cut into pieces and beat blender to puree. Remove the orange zest. Add it to the melon, as well as the squeeze Orange juice and honey. Grind all the blender. Place the mixture in a freezer for a half-hour stirring every 15 minutes, so that no large ice crystals. After this leave sorbet in the freezer overnight.

You will also be interested to know mashed recipe of pumpkin and apple.

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