5 simple baby cookie recipes

Autumn - a great time to spend time together in a circle of friends.

Long provedThat cooking brings together family and holds their values. We chose the 5 simple recipes for delicious cookies, which you can cook with your child.


  • 100 ml of milk or whey
  • 3 tbsp. l. Sahara
  • 2 tbsp. l. vegetable oil
  • 2.5 cup flour (200 g)
  • vanillin

Cookie recipe is very simple. A mixed liquid ingredients in a bowl, add bulk and knead the dough. It happens quite steep. Roll dough into a layer thickness of about 3 mm. Shape form. Special forms of help, or suitable Footprint to squeeze out circles. Bake on baking paper at 200 degrees 5-7min. Be careful, this cookie is baked very quickly, so do not miss a moment!

2. Shortbread

  • 1 egg
  • 100 g butter
  • Vanilla sugar 100 g
  • 1.25 cup flour
  • 0.5 hours. l. slaked soda

Beat eggs with sugar, then intervenes soft butter and baking soda (do not forget to extinguish the vinegar or lemon juice). Now pour the flour and the dough mesim. It will turn out soft, does not stick to hands. Wrap in foil and send to 30 minutes. the cold. Half an hour later we roll out the dough thickness of 5-7mm. and extrude or cut cookies. Bake on paper at 180 degrees until golden brown (approximately 7-10 minutes, depending on the oven).

3. oatmeal

  • 1 egg
  • 1 tbsp. l. Sahara
  • half a cup of oatmeal
  • 0.5 cups oatmeal or milled in a coffee grinder flakes
  • half a teaspoon of baking soda
  • raisins
Beat eggs with sugar. Add the cereal, mix. And leave for 3-4 minutes to a few flakes soaked. Adding repaid soda, oatmeal, raisins. Stir well. Leaving the dough for 10 minutes until thick. In the laid paper baking dough spread spoon and bake at 180 degrees about 15-20 minutes. Cookie recipe is quite simple.

4. banana

  • 1 very ripe banana
  • 200 g of oatmeal
  • 125 g of oat flour (flakes can be ground in a blender or coffee grinder) or wheat
  • 2 tbsp. l. vegetable oil
  • 2 tbsp. l. water

Pyuriruem banana puree to add oil and water, and the cereal flour and knead the dough until it ceases to stick to hands. Roll out the dough into a layer thickness of about 5 mm, cut tins and baked in a pan, laid by the paper, at a temperature of 200 degrees for approximately 15 minutes.

5. cottage cheese

  • 75 g butter
  • 100 g of the curd
  • 125 g flour
  • 50g sugar

To rub the butter and sugar and cheese, add the flour and knead the dough. Put it in a cool place for 2 hours wrapped in film. Roll dough thin, bake at 180 degrees for 10-15 minutes on paper.


  • Gingerbread cake with bananas and walnuts. Recipe
  • Quick oatmeal cookies (recipe)