October 14, 2019 16:00Alexander Kiva
Gingerbread from childhood "Bee Maya"
Delicacy, which like all children and adults.
Gingerbread with taste of childhood - it's a great dessert to please loved ones.
- Kefir - 350 ml
- Sugar - 4 tbsp.
- Yolks - 2 pcs.
- Protein - 2 pcs.
- Honey - 1 tbsp
- Vegetable oil - 3 tbsp
- Soda - 1 tsp
- Flour - 2.5 v.
- Yolks with a protein (and the second to separate the sweet protein) and honey and sugar beat, pour the mixture into a yogurt and vegetable oil.
- Once again, lightly beaten.
- Gradually pour the sifted flour and baking soda (vinegar is not needed, soda repay yogurt) and kneading dough.
- Roll dough into a layer thickness of 1 cm, squeeze cup mold or circles, put them on baking parchment on a small distance and bake 25 minutes from each other at a temperature of 180 -190 degrees.
- While baked cakes, prepare sweet for them: Whisk one protein with 3 tablespoons of sugar until sugar is dissolved.
- No need to whip up steep peaks persistent, but only as long as the proteins become white and the sugar has dissolved.
- At the end of 20-25 minutes to get cakes from the oven, quickly spread their beaten egg whites (very useful for this purpose, use a silicone brush), can be in two layers, like me, and back to the oven for another 10 minutes.