The waiting period of Easter wanted to please the family as much as possible. Therefore, baked or bought cakes: often with a margin that was with what to visit and to go home to eat delicious.
But otshumeli holidays and the house remained stale cakes, that is, no one can, and throw a pity. What do you do with them?
Economical version of the site Kolobok.ua It proposes to adopt 3 Good advice - they are in front of you.
Send in the freezer
One of the simplest ways of recycling cakes - cut them into pieces, packed in disposable plastic bags and hidden in a freezer. And in a week or two, when the family nachet require something delicious for tea, pull out and warm up in the microwave. Believe me, Easter cakes will go with a bang!
Dries IN THE OVEN
This option also has the right to exist, because it is a lifesaver for many recipes. So, cakes cut into slices, spread on baking sheet and put in a cold oven. Then we expose a temperature of 150 degrees, and dried cakes until golden brown.
These crackers can be eaten with tea: they will not be worse than vanilla biscuits out of the store. And they can be ground in a blender and used as the basis of the cooking time the cake "potato" or cheesecakes.
gentle CROUTONS
Take 0.5 Art. milk, add 1-2 tbsp. l. sugar and 1-2 eggs. All thoroughly whisk whisk. Then the cut pieces of cake dip in the resulting mixture and spread on toast pan with hot butter. Fry on both sides until golden brown. By these croutons table can be fed with cream or jam.
If you do not like fried croutons, just take a baking dish, grease it with butter, Spread slices cake, pour egg-milk mixture (as described above) and put in a preheated oven at 190 degrees 10-15 minutes. You get the same toast, but dietary options.
IMPORTANT: Whichever option of recycling stale cakes you choose, remember: Easter cakes in no case should be disposed of. If you have stale and covered with mold consecrated cake, it is better to bury or burn.
