Ruddy pies, cakes and fragrant crispy biscuits will always have delicious and beautiful, if you own the secrets of baking. How to handle the dough to baking feast for the eyes and a delight?
If you follow the simple culinary secrets, homemade bakingeach time is a real treat for the whole family, and my mother the mood is not spoiled. The most important rule for any housewife - to the test it is important to fit in a good mood. A positive attitude is important in addition to the preparation of simple rules are respected.
secrets of cooking
- in the kitchen there should be no drafts - because of their yeast dough can not rise, and the solid crust formed on the baking surface
- flour need to sift through a fine sieve - it will saturate with oxygen flour, the dough will air and lush
- lubricate the surface on which will roll out the dough, vegetable oil - the dough will not stick
- before you put the dough in the oven, it should be a good warm up.
Tricks for baking delicious
1. Shortbread dough is necessary to "endure" in the cold after mixing for 30-60 minutes.
2. The dough for biscuits add starch spoon bake biscuit immediately after mixing, without delay.
3. To pastries with raisins it was lush and not settled by adding raisins to the dough, pre-roll it in flour.
4. Shortbread dough is more crumbly and tender, and the cakes and cookiemore delicious if you add to it a spoonful of mayonnaise.
5. Before baking, pies, cakes, pastries puff pastry, surface print any marks a fork to when baking has been out for a couple.
6. To yeast dough rise well, all of the products when mixing should be warm.
7. For the yeast dough: dry yeast are placed directly into the flour when kneading, and from pressed - first you need to prepare the brew, wait a while, and then kneading the dough.
8. In the preparation of apple pie, apples sprinkled with starch - so they retain shape.
9. Any baked goods will be more fragrant, rosy, with a beautiful golden crust if grease it with beaten egg.
10. Do not remove the pan from the oven with baking immediately, open the oven door, turn it off and let the muffins or cake stand for a while in the cooling oven, "relax."
Fragrant and delicious teas you!
And be sure to ask, how to cook a stunning cheesecake with greenery Lavash
