Cake "Prague" by Natalia Moseychuk (recipe)

CakePragueHe also Praguecake - soft cake with chocolate flavor, which has already become a classic.

Ingredients for the biscuit

Protein - 10

Yolk - 10

Flour - 80 g

invert syrup

Dark chocolate - 105 g

Cocoa - 80 g

Butter - 20 g

Ingredients for invert syrup:

Sugar - 100 g

Water - 40 g

Citric acid - 0.5 g

Soda - 0.5 g

A method for preparing syrup:

Sugar and water boil, add citric acid and simmer until a light yellow color. Remove from heat, add soda.

Cooking cake:

1. Protein Whip with syrup.
2. Melt chocolate and combine with butter and egg yolks.
3. Connect the two masses, add the flour and cocoa powder.
4. Divide dough into 4 biscuits. Bake at 170 degrees.

Shortcake biscuit soak the syrup:

• Sugar - 100 g
• Water - 100 mL

Boil.

Ingredients for the cream

1. Milk - 375 g
2. Flour - 35 g
3. Cocoa powder - 40 g
4. Yolk - 2 pcs
5. Sugar - 200 g
6. Butter - 150 g

Cooking Cream:

1. Milk bring to the boil, add the yolks, flour, cocoa powder and sugar.
2. Boil cream.
3. Ready custard to cool and add the whipped butter.

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