- Eggs - 1 pc.
- Zhovtki - 2 pcs.
- Boroshno - 350 g
- Zukor - 3 tbsp.
- Crane - 100 g
- Іsum - 100 g
- Turmeric - 0.5 tsp
- Migdal - 150 g
- Vershkov butter - 130 g
- Orange juice - 300 ml
- Milk - 80 ml
- Drijdji - 6 g
Cooking:
1. Let's make a steam. In an okremy dish, milk is warm, 1 tsp. tsukor i drіzhdzhi.
Relatively peremіshuєmo, schob all garno razchinilos. I put it on 25 minutes in a warm place.
2. We take a lot of dishes, break one egg and two zhovtki, add 2.5 tbsp. spoons of zukru Good beat. Remember, for the eggs to beat well, they needed to be far away from the refrigerator, so that the stench was at room temperature.
3. Please feel free to trichi, so that we sour as much as possible. At the boroshno we add the brew, beaten eggs, melted butter and orange juice.
We mix with our hands.
4. Quietly good vimishuemo. On the back, everything sticks to your hands, but for 10 minutes you will remember how to quietly transform on elastic and super soft. We transfer it to a bowl and put it in a warm place for 1 year.5. Rozkachuєmo dough like a strudel, so that it was thin. Let's melt yogo with butter. Sip on dried fruits, then peas, vanilla zucr and - I recommend adding three turmeric. Zagortaemo at the roll, and then rozrazaemo yogo navpil, but not dorizaemo to the end. We twist at the sight of a ravlik. We transfer the mold to 20 minutes, so that it stood still and rose.
6. Weep at a temperature of 200 ° to continue 15 strands, then we change the temperature to 180 ° and check 25 more strands.
