Sweets without baked goods? Easy! These TOP 6 holiday recipes will delight you with their simplicity and taste. Cook them together with your children during this magical New Year's time!
Peanut halva
Ingredients:
250 g peanuts
1/3 cup flour
1/3 cup sugar
Vanilla sugar bag
50 ml water
30 ml sunflower oil
Cooking method. Fry the flour in a dry frying pan until golden brown. Add to peeled roast peanuts and grind in a blender. Important - do not beat until smooth, otherwise you will get peanut butter. For syrup, mix water, sugar, vanillin, butter in a saucepan and cook for five minutes. Mix the resulting liquid with the chopped peanuts. Transfer the prepared mass to a mold covered with parchment and let cool in the refrigerator for four hours.
Rafaello sweets
Sweets "Rafaello" /www.fresh.ru
Sweets "Rafaello" /www.fresh.ru
Ingredients:
60 ml low-fat cream
20 tonsils
70 g coconut flakes
25 g butter
100 g white chocolate
Cooking method. Crumble the chocolate in a bowl with cream and put on the fire, stirring occasionally, until the mixture becomes homogeneous. When cool, add shavings and oil there. Place the container in the refrigerator for an hour, and then beat until thickened. Now form a ball out of the mass, roll it in the coconut. And inside, place one almond at a time. Leave the finished candies in the refrigerator for another hour.
Creamy sausage
Ingredients:
100 g straws
250 g of sweets "Korovka"
50 g butter
Cooking method. Melt butter, add candies to it and melt them too. Now put the straws on the parchment, cover with the mixture, roll into a sausage and leave in the refrigerator for an hour.
Kiwi and banana marmalade
Kiwi and banana marmalade /www.fresh.ru
Kiwi and banana marmalade /www.fresh.ru
Ingredients:
50 ml water
2 bananas
2 kiwi
1 tsp honey
10 g agar agar
Coconut flakes to taste
Cooking method.Bananas and whisk kiwi in a blender, pour into a saucepan and put on low heat. While stirring, bring the mixture to a boil. Add honey and prepared agar-agar (already diluted with water) to the mass, mix, and let cool. Place cling film in the mold and fill with the mixture. Leave the marmalade in the refrigerator for two hours.
Chocolate mousse cake
Ingredients:
250 g butter biscuits
75 g butter
5 tbsp milk
100 g dark chocolate
150 g curd cheese
150 g chocolate curd cheese
1 bag of vanilla sugar or vanillin
85 g icing sugar
10 g gelatin
350 ml heavy cream
Cooking method. Grind the cookies into crumbs, add milk and melted butter. Stir, distribute in mold and refrigerate. Dilute gelatin with water according to the instructions, and leave to swell. Chilled cream beat down to the peaks. Whisk the cheese, icing sugar and vanillin separately. Pour melted chocolate into the resulting mass and mix. Add the finished strained gelatin to the chocolate mass, and add the whipped cream with a spatula. Pour all this into a cookie cutter. Leave the cake overnight until it cools completely.
Oat rolls with banana
Oat rolls with banana /www.fresh.ru
Oat rolls with banana /www.fresh.ru
Ingredients:
1 banana
50 g oatmeal
1 tbsp lemon juice
1 tbsp honey
100 g dried apricots
50 g peeled sunflower seeds
Cooking method. Dry the flakes and grains in a pan. Pour into a blender, add dried apricots, lemon juice, honey and beat. Roll out the finished mass on parchment. Place a banana on the tortilla, and gently roll the roll with cling film. For the night in the fridge and dessert is ready!
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