Cottage cheese is an ideal breakfast staple. Hearty, protein-rich, it will leave you feeling full until lunchtime. We offer to prepare 3 original dishes from it
Pumpkin and apple curd charlotte
Ingredients
Rice flour 180 g
Curd 180 g
Pumpkin 200 g
Apples 2 pcs.
Eggs 3 pcs.
Baking powder 10 g
Sour cream 10% 2 tbsp. ⠀⠀⠀
Preparation ⠀
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We combine cottage cheese, sour cream, eggs and sugar. Mix thoroughly. Add sifted flour with baking powder to the mixture. Cut the apples into cubes and some of the apples into thin slices for decoration on top.
Three pumpkin on a coarse grater. Add apples and pumpkin to the dough. Mix thoroughly. ▫️Put the dough in a mold and put the remaining apples on top. We bake at 180 ° for 30-40 minutes.
Steam curd soufflé
Soufflé with cherry sauce / open sources
Ingredients
Curd 120 g
Semolina 10 g
Butter 10 g
Sugar 15 g
Eggs 1 pc.
Dried cherries 25 g
Potato starch
Preparation
Cook porridge from semolina and 30 ml of water and cool it. Grind the cottage cheese through a sieve, combine with semolina, add the yolk, 5 g of sugar and melted butter each. We grind everything, add the protein whipped into the foam, mix slightly, put it in a greased dish, and bring it to readiness for a couple.
From cherries, 100 ml of water, 10 g of sugar and starch, cook jelly and pour hot soufflé.
Curd
Curds with potatoes / open sources
Ingredients
Cottage cheese 350 g
Boiled potatoes 500 g
Flour 150 g
Sugar 70 g
Eggs 2 pcs.
Fat for frying
Salt
Grated lemon zest to taste
Preparation
Peel the potatoes cooked the day before, chop, mix with cottage cheese, flour, sugar, eggs and spices. The mass should not be liquid. To make it thicker, add a little flour or semolina. We sculpt tubules, cut them into thin slices, roll in flour and fry on both sides in hot fat. Sprinkle the slices with brown sugar.
