Croutons are a classic of the breakfast genre. But it is possible and necessary to diversify into the classics. We offer you several options for delicious toast. The whole family will lick their fingers
Option 1. With cottage cheese and nuts
Ingredients
Wheat bread - 200 g
Eggs - 2 pcs.
Sugar - 1/4 tbsp.
Milk - 0.5 tbsp.
Butter - 2 tablespoons
Chopped nuts - 2 tbsp l.
For curd mass:
Cottage cheese - 2/3 tbsp.
Sugar - 2 tablespoons
Egg - 1 pc.
Preparation
Cut the bread into slices, dip in a beaten mixture of eggs, milk and sugar. Fry on both sides in butter. Cover the resulting croutons on one side with the curd mass and sprinkle with fried nuts. For the curd mass, wipe the curd through a sieve, add sugar, eggs to it, mix.
Option 2. With marmalade or jam
Ingredients
Wheat bread - 200 g
Fruit jelly - 50 g
Egg - 1 pc.
Milk -0.5 tbsp.
Breadcrumbs - 2 tablespoons
Butter - 2 tablespoons
Preparation
Cut the bread into slices, brush with marmalade, fold in two together. Moisten an egg in diluted water or milk, roll in breadcrumbs and fry on both sides in butter until golden brown. Ideally combined with cranberry or currant jam.
The perfect breakfast dish - croutons / istockphoto.com
Option 3. With apples
Ingredients
White bread - 200 g
Apples - 3-5 pcs.
Butter - 50-70 g
Sugar - 2-3 tablespoons
Cinnamon - a pinch
Egg - 1-2 pcs.
Preparation
Cut the bread into thin slices and brush on one side with butter. Grate peeled apples, add sugar, cinnamon, raw egg, mix and put this minced meat on the other side of the crouton where there is no oil. Place the sandwiches in a preheated skillet, butter side down, cover and bake. Your croutons will be ready in 2-5 minutes.
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