Be in time for Easter: TOP-5 recipes for baked meat for the holiday

It is accepted that on the Easter table, in addition to cakes and eggs, there must be meat - homemade sausage or boiled pork, ham - something nourishing, and so desirable at the end of Lent. It is customary to put meat delicacies in easter basket. If children grow up in a family, then I want them to be as natural as possible, without "eshek" and other "chemistry". In this case, it is better to bake the meat yourself. We have prepared recipes that will not take much time, but will definitely delight you with an excellent result.

 Baked pork

A very simple and quick recipe. All the salt is in the freshness of the meat. If the pork is of good quality, then the dish will be delicious.

Ingredients:

Pork tenderloin - 500 g 

Garlic - 3 cloves

Salt pepper

Cooking method. Rub the meat with salt and pepper. Grate the garlic, and also coat the meat with it. wrap with foil. Bake for 2 hours.

Pork in sour cream

Sour cream as a marinade is often used by housewives. It softens meat, especially beef.

Ingredients:

Beef tenderloin - 500 g

Sour cream - 3 tablespoons

Dried garlic - 1 tsp

Bay leaf

Cooking method. Grate the meat with salt, pepper, sprinkle with chopped lavrushka and garlic, coat well with sour cream and wrap in foil. Leave to marinate for an hour, bake for 1.5-2 hours.

Homemade sausage

The most popular dish for Easter. Each housewife has her own recipe for homemade sausage, which can be made from different meat. Try this one - pork and veal!

Ingredients:

Pork - 500 g

Veal - 200 g

Lard - 200 g

Garlic - 4 cloves

Peeled intestines - 150 g

Pepper, salt to taste

Cooking method. Grate the garlic or pass through the garlic. Finely chop lard and meat. Mix, add salt and pepper. Now fill the gut with a food processor. Put the product for 5 hours in the refrigerator. After - put the sausage on a baking sheet, pierce it with a fork in several places. We bake for an hour, periodically turning the sausage.

Ham with mushrooms

The ham goes well with horseradish and mustard and can be added to a meat platter. You will definitely like the original recipe with mushrooms in chicken skin!

Ingredients:

Chicken - 1 piece

Mushrooms - 200 gr

Salt pepper

Cooking method. Finely chop the mushrooms, fry in vegetable oil until the liquid evaporates. Now carefully remove the skin from the chicken (we need it as whole as possible), separate the meat from the bone, and finely chop it. Mix the mushrooms and chicken, add salt, pepper and beat the minced meat a little. Put the chicken skin on oiled foil, minced meat on top. We wrap our roll, make sure that the minced meat does not stick out anywhere. We bake for 1.5 hours. Cut the roll only cold!

Turkey in dough

Turkey in the dough - lick your fingers! The recipe isn't super fast, but it will surprise your guests.

Ingredients:

Turkey thigh - 600 g

Egg - 1 piece

Ground beef - 350 g

Cheese - 50 g

Yeast-free puff pastry - 250 g

Garlic, salt, pepper to taste

Cooking method. Carefully remove the bone from the thigh of the turkey and unfold the meat. We will wrap minced meat in it. Salt and pepper the beef, add the grated garlic and cheese, mix. Spread the mixture over the turkey. Roll the meat with minced meat and put on parchment. Wrap the roll in parchment and tie it with twine or thick threads. Lubricate the paper with sunflower oil. Bake for one hour.

Read also:

Easter table: how to break the fast and not disrupt the gastrointestinal tract

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