The last days of summer and autumn - is the perfect time to make a preform. And it's not just about canning tomatoes and cucumbers for moms and dads, but also on the harvesting of vegetables for feeding the baby. So be sure to take care that you have in the freezer was formed a sufficient food supply.
How to choose the vegetables for the first mealWe have been told. And today, some mothers will tell sovetiki-sekretiki that can make freezing most convenient to use.
Tip One: As can be thoroughly washed vegetables before freezing. And do it better than 2-3. Then thoroughly dry them.
Tip Two: Before freezing vegetables need to grind: squash - diced, cauliflower and broccoli into florets to disassemble, carrots - to rub on terochke.
Tip Three:To freeze vegetables is better to take small bags with zipper. And in each place a small serving of vegetables - 1-2 tablespoons. That is, the amount that you will need to prepare a meal servings. You can also lay out the vegetables in tins or baking cups.
Tip Four:
If you do not have small bags and you plan to freeze vegetables in sudochki or large disposable package, use the following trick. Prepared - washed, dried and milled vegetables - Put in a single layer on dostochku, the laid plastic wrap, and refrigerate. When the vegetables are freeze ssypte them into the prepared package. This method allows the winter without too much trouble to get the right amount of product, rather than trying to break the huge lump, stuck together vegetables.And finally, the most important advice: do not thaw frozen vegetables before cooking. This will save a maximum of nutrients in the dishes that you plan to prepare for your crumbs.
