Familiar grandmothers and other herbalists adore him, but surgeons and otolaryngologists do not like him very much. Lavrushka acts like a razor on our body.
This is a spice that many people like, and like any popular thing, they strive to use bay leaves in an unnatural way. They insist on something, brew it and so on. The benefits of it are questionable, but there is a well-established harm to health.
We have not received any scientific evidence of the effectiveness of bay leaves for at least something.
It does have some kind of volatile oils that have antibacterial, antifungal, and even insecticidal effects. But it's not really clear what to do about it.
In an amicable way, the bay leaf has not been adapted anywhere. Its benefits are not supported by any serious research.
I love that phytotherapists themselves warn about the possible side effects of lavrushka.
This drug was once used as an anticonvulsant, and now it can affect anesthetics and is generally slightly inhibitory. So phytotherapists don't recommend eating this thing a couple of weeks before surgery. For which my heartfelt thanks!
Surgeons themselves know the bay leaf very well and, together with otolaryngologists, do not like it very much.
The fact is that the bay leaf must be removed from ready-made dishes, especially when you are treating unsuspecting guests about anything. Even when cooked, it acts like a razor when swallowed.
Otolaryngologists are most often indignant. They have to regularly take out pieces of lavrushka, which steamed the walls of the pharynx or larynx for people. This stuff really pierces the muscles in my throat.
Surgeons find this thing stuck in the intestinal wall. It is generally accepted that, in terms of its harmful sticking, bay leaf is in second place after chicken bones. Somewhere near the fish bones.
Personally, I really like the onion, black pepper and lavrushka potato pie. The finished cake must be opened and the leaves removed.
Do you take the bay leaf out of the soup?
