How to use a stainless steel frying pan so that nothing will burn

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In order to learn how to cook in stainless steel, you just need to know just one trick.

To preheat frying pan, put it on fire without food and without oil. After a minute, pour 1 tsp into the pan. water. As soon as the water starts to boil and the first bubbles appear, add the oil.

Drain the pan and add oil immediately. Add the food you want to cook right away.

On a note:

  1. If you add water and it immediately starts to sizzle, the pan is overheated. In this case, remove the pan from the heat and wait for it to cool.
  2. Try to cook over medium heat, stainless steel does not like high temperatures very much.

How to care?

We do not recommend washing stainless pans in the dishwasher all the time. Better with your hands, with the help dishwasher sponge and dishwashing detergents.

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Why buy a stainless steel frying pan?

If you properly care for the stainless steel, it will last for many years.

You can cook anything in such a pan, because stainless steel does not react with acidic food.

In a stainless steel frying pan, dishes with a golden crust are excellent.

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