Red caviar can not only be eaten on a butter sandwich. Holidays are a great time to try a new recipe with this delicious and healthy product.
Caviar and avocado cream
Take a ripe, soft avocado, cut and remove the pit. Put the pulp in a blender, beat with 1/2 lime juice, 1 tbsp. olive oil and a pinch of salt. Whisk until consistency cream. Place it in small tartlets and place a small spoonful of red caviar on top.Caviar oil
To prepare, mix 150 g of soft butter and 60 g of caviar. Rub them together through a sieve, add salt and pepper to taste, and butter toasted slices of bread.
Caviar and egg cream
Boil 3 eggs, after cooling, remove the yolks and mash them with a fork, adding 1 tbsp. fat sour cream, salt and pepper to taste. Put 1 tsp on chicory leaves. cream and 1 tsp. caviar.Caviar and roll with herbs
Spread the pita bread with curd cheese, sprinkle with chopped herbs on top, wrap tightly in a roll, wrap with foil and put in the refrigerator. Before serving, cut the roll into thin slices, put 1 tsp on top. caviar.
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- Three homemade sauces for New Year's dishes
- Three secrets of the most delicious Olivier
- Three winter recipes with pomegranate
