On hot summer days, so I want to enjoy a real tasty Sundae. And so you can cook at home alone. How? Write down the recipe!
If you at least once try cook it yourself ice cream, it never will buy it in the store. It's really very simple and incredibly delicious.
INGREDIENTS:
- Yolks - 3 pieces.
- Milk - 160 ml
- Fatty cream - 500 ml
- Sugar - 150 g
- vanilla extract
Step by step PREPARATION:
1. In a saucepan pour the milk, put on fire and bring to a boil, but do not boil.
2. In another bowl, connect the egg yolks with sugar and rub well to lightening.
3. Then hot milk in a thin stream pour yolks, whisking continuously. Stir to dissolve the sugar.
4. Pour the ground in a saucepan, place over medium heat and, stirring constantly, bring the cream until slightly thickened. Make sure that the mass does not boil, otherwise the ice cream will smell like eggs.
5. The cream is ready, if the blade is clear band, which does not spread. Cool to room temperature.
6. Once the cream has cooled, whip the cream until fluffy. First, at the minimum speed mixer, and then gradually increase the speed.
7. In the cream, add the cream and vanilla extract or vanilla sugar. Mix well.
8. Tighten container of ice cream with cling film and freeze. Bon Appetit!
Council: that ice creamwas uniform, without ice crystals during freezing, it should be 3-4 times to mix, approximately every 30-40 minutes.
Also be sure to ask about how to make popsicles at home
