Apple cheesecake for kids: recipe step by step

This homemade dessert is perfect for toddleras it does not contain allergenic products.

Ingredients:

• 500 g cottage cheese
• 150 g sugar
• 2 eggs
• pack of vanillin
• jam
• 2 apples
  

Cooking method:

1. Mix all the ingredients together.
2. Then send the blank to the refrigerator.
3. Mash the milk product with a fork.
4. Place the eggs in a bowl that can be placed in a water bath.
5. Then add sugar, vanilla and beat everything in a fluffy foam in a water bath.
6. Add the egg mixture gradually to the curd. In this case, be sure to mix it well.
7. Put the cooled dough in a thin crust on the bottom of the mold.
8. Spread the jam in a thin layer over the dough.
   
9. Place the curd mass on top.
10. Put the apples in thin slices also on top of the curd.
11. Sprinkle the mixture with cinnamon and sugar.
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12. We send a baking sheet with cheesecake to an oven preheated at 170-180 degrees for 40 minutes.
13. Diet cheesecake is ready.

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