Peach sorbet for losing weight: recipe step by step

Shop ice cream is often not happy with its composition, but sorbet restaurants are often too far different from dietary dishes. However, do not be sad: you still have the opportunity to eat not only right, but also delicious. For example, make a peach sorbet at home.

Ingredients:

• 4 large peaches;
• 2 tbsp. l. lemon juice;
• 3 tbsp. l. brown sugar;
• 2 tbsp. l. water.
  

Cooking method:

1. Wash and peel peaches.
2. Then remove the bones.
3. Cut them into small pieces and drizzle with lemon juice.
4. Use a blender to puree the peaches.
5. Pour sugar into the water and put it on fire.
6. Then heat it until the sugar dissolves and boil for 1 minute.
7. Pour the sugar syrup into the peach puree and beat well with a blender.
8. Cover with cling film and place in the freezer.
9. Stir the sorbet several times during freezing.
   

Advice

The finished sorbet must be removed from the freezer 20-30 minutes before serving, so that it thaws a little.

Recall

• What foods should always be washed before eating
• How to get rid of edema on the face: TOP 4 products
• How to properly defrost food after long-term freezing