Cooking secrets: how to boil corn properly

For many, the process of boiling corn is difficult.

Often this is due to the fact that many simply do not understand when to get it, and in what cases - to hold it longer in saucepan. We invite you to fill these problems in knowledge just now.

You will need:

Corn - 4 pieces
Water - 2.5 liters

Instructions:

First of all, peel and peel the corn.
Then rinse under running water.
Next, break the cauldrons into two even parts.
Pour water over the corn and cook.
After the fire boils, reduce it to a minimum.
In order not to be mistaken for the duration of cooking the corn, boil it first 20 minutes after boiling.
Then try on.
If you feel a delicate taste, turn off the stove and let the corn sit.

Life hack

You must store boiled corn in the water in which you boiled it. It is better not to leave it without water: it will dry out quickly and lose its taste. After the water has cooled, it is better to put the pan in a cold place. In the refrigerator, boiled corn can stand up to 3 days.

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