Berry jelly recipe step by step: cook in 10 minutes

Plus berry jelly primarily in its low calorie content. There are only about 50 calories per 100 grams of dessert. At the same time, it will give you lightness and refresh during the hot summer.

You will love:

• Berries (cherry, currant, sweet cherry) 500 g
• Sugar 4-6 tbsp
• Water 1 l
• Gelatin 20 g
  

Cooking method:

1. First, carefully sort and rinse the berries.
2. Set aside the most beautiful berries in a separate cup, which are then laid out in bowls.
3. From the rest of the berries, boil the berry-sugar broth.
4. To prepare it, you need to boil water.
5. Put prepared berries in boiling water.
6. Boil for 5-10 minutes, add sugar to taste at the end.
7. Cover it with a lid and let it stand for 20-40 minutes to cool.
8. The taste of the broth should become more intense.
9. Then soak the gelatin in half a glass of warm water for 10-15 minutes.
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10. Strain the berry broth through cheesecloth so that pieces of berries remain in it and pour in the loose gelatin, stirring.
11. Arrange in bowls or cups of berries and pour berry broth with gelatin.
12.  Cool the dessert to room temperature and place in the refrigerator for 4-5 hours until it solidifies.
    

Life hack

The more acidic the berries are, the more sugar you need. So don't feel sorry for him if you want to give your dessert a sweet touch.

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