How to make deep fried fried ice cream: recipe step by step

Fried ice cream is a real gastronomic hit of this summer. Dessert surprises many first with its preparation method, and then with its flavor combinations. We invite you to join the culture of a new, creamier and more delicate ice cream that will definitely fall in love with you.

Ingredients:

• Vanilla ice cream - 500 g.
• Cornflakes - 7 cups
• Ground cinnamon -1 tbsp
• Egg - 2 pcs.
• Granulated sugar - 2 tablespoons
• Milk 3.5% fat - 1 tbsp
• Vegetable oil.
  

Cooking method:

1. First, scoop the ice cream out onto a board lined with parchment.
2. Then put it in the freezer for a few hours.
3. Put the cornflakes in a bowl and chop.
4. Toss the crushed cinnamon flakes.
5. Remove scoops of ice cream and dip in corn crumbs.
6. Then return them to the freezer for 30-60 minutes.
7. Whisk eggs, sugar and milk in a bowl.
8. Remove the ice cream from the freezer again and wrap each ball in the mixture.
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9. Then roll the ice cream again in the crushed flakes.
10. Remove again for a few hours.
11. Deep-fry the balls.
12. The fried ice cream is ready.
    

Advice

It is best to serve fried ice cream with caramel or chocolate sauce.

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