In China and Japan never drink tea yesterday, comparing its effect on the body of poison, whether it is in fact so?
Scientists in Europe have come to the conclusion that tea It is beneficial to the organism nutrient source only if use it directly after the infusion (over two hours).
However, many people conveniently brew drink to several days ahead, whether it is possible to do so without harm to health?Taste quality of tea do change slightly over 24 or even 48 hours. If you heat up this tea, it will certainly be different from the original, but it will not taste good.
But during this time, many changes occur in the structure of the beverage, which are not visible to the human eye.
The substances are oxidized, leaving all potentially useful items, tea turns into a fertile breeding ground for bacteria. When a film is formed, it becomes a real poison tea beverage at the surface - this film envelops the wall of the internal organs and prevents digestion, that can even lead to symptoms poisoning.
Also, scientists are advised not to make the tea again, during the second welding nutrients is only 50% of the original amount, and in the third - 30%.You will also be interesting to read, as tea is harmful to our body?
