Fragrant pancakes with berries recipe step by step: how to cook in 10 minutes

Pancakes with berries can be prepared as for a hearty breakfast, and for brunch or dessert. Be sure to try cooking them with your family to help you feel the spirit of cohesion and improve relationships within your cell members.

You will need:

• Milk - 0.5 l
• Wheat flour - 180-200 g
• Chicken eggs - 2 pcs.
• Vegetable oil - 2 tsp
• Sugar - 2 tbsp. l.

For filling:

• Berries - 250 g
• Sugar - 100 g
• Vanillin - 1 g
  

Cooking method:

1. In a small saucepan, combine the eggs and with two tablespoons of sugar.
2. Whisk the ingredients together.
3. Pour in the slightly warmed milk.
4. Stir in flour gradually.
5. Bring the dough to a creamy consistency.
6. Pour in vegetable oil.
7. Wash the berries for the filling and place in a bowl.
8. Add sugar and vanillin - mix thoroughly.
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9. Pour half of the pancake dough into a hot skillet.
10. Distribute it along the bottom, bending the pan with your hand in one direction or the other.
11. When small bubbles appear on the surface, turn the pancake over.
12. Place a tablespoon of berry filling in the center of the pancake
13. Fold the edges of the pancakes to form a triangle.
14. Wrap the top of the triangle towards the base. Close the right and left edges.
15. Top the pancakes with the berry juice left over from the filling.
    

Life hacks

To keep the pancakes design, you can pin them with skewers.

Recall

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