What foods are prohibited for children under three years old: TOP-4 taboo

The child's body at a very young age is very sensitive to any kind of irritating stomach products. Be sure to take this into account - otherwise you may find yourself in a very unpleasant and even dangerous situation with your baby.

Fatty and fried 

This type of cooking is taboo for any toddler. The fact is that fried foods contain carcinogens, as well as toxins and fats. This leads to a strong load on the gastrointestinal tract and the early appearance of problems with excess weight and cholesterol.

Mushrooms

Forget about adding mushrooms to your child's diet. This applies to any type of cooking: pickled, boiled, fried. This is due to the fact that the cell wall of the fungus is usually rigid due to the substance that forms it - chitin. It is because of this that the children's stomach simply cannot cope with such a difficult remedy.

Honey

Honey is a powerful allergen that leads to allergies even in those who are not previously prone to similar rashes. Also, early use of honey in a child's diet can be fraught with the appearance of a favorable environment in the baby's intestines for the development of botulism.

Potato

Potatoes can be gradually introduced into the baby's diet from the age of three. However, you do not need to make the vegetable the basis of its nutrition. Therapists are radical about this, since potatoes contain a high percentage of starch, which is undesirable for a child under three to four years of age.

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