We all love to sometimes afford a slice of chocolate cake or ice cream. But what if it dripped treacherously on our favorite thing?
Ammonia
Chocolate can be easily washed off, usually with laundry soap. If the stain won't clean up with soap, try ammonia. It is simple to make a mixture to remove stains: stir alcohol with water in a ratio of 1 spoonful of ammonia to 100 ml of water. Next, apply the mixture to the stain and leave it on for a couple of hours. Then soak it in soapy water to wash it off.
Warm glycerin
This method is especially effective for wool or silk. Heat glycerin to 40 degrees. Then take a cotton ball and apply the liquid to the stains. Leave them on for 20-30 minutes so that the solution can quickly take on damage. Then rinse the chocolate marks thoroughly in warm water.Alcohol solution
Use a shallow container to mix the ammonia with 3 parts denatured alcohol. Then place several layers of cotton towels under the dirty area and dip a white cloth in the solution. Next, soak the inside out stain. Leave it on for 30 minutes. Then wash everything off with soapy water and rinse the product.
Hydrogen peroxide
This method works great with a variety of fabrics. Try soaking the problem area with peroxide and letting it sit for 20 minutes. Then rinse the stain with cold water and repeat the process again.
Egg yolk and glycerin
This is the oldest, but no less effective way to deal with insidious stains. In order to remove it from your clothes, you need to do the following: mix the egg yolk with glycerin and rub the mixture on the chocolate stains. Next, rinse the item under warm water and smooth it with an iron from the wrong side. When doing this, it is best to use a thin, damp cloth to avoid damaging your item.
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