The plant is already on sale. Therefore, we recommend that you pamper yourself with a delicious rhubarb pie according to the proprietary recipe of the host of the "Inspector" (New Channel), cook Yulia Pankova.
- Rhubarb is most often subjected to heat treatment, - says Yulia. - It can be baked and boiled. Although some people like to eat raw. Peel the tough-skinned stems before eating. After all, it is unpleasant to chew it. It is important to know that rhubarb loses color during heat treatment. If used as a side dish and cooked at a low temperature, then the shade, on the contrary, will become deep pink.
Ingredients for Rhubarb Pie:
- 400 g - rhubarb
- 80 g - sugar
- 4 things. - eggs
- 150 g - 30% cream
- 80 g - grated almonds
- 230 g - butter
- 280 g - flour
- 70 g - icing sugar
- 5 g - vanilla sugar
Pie preparation:
1. To prepare the dough, combine the sifted flour, icing sugar, softened butter, vanilla sugar and one yolk. Mix everything thoroughly. Roll up the bun. Wrap in plastic wrap and refrigerate for 30 minutes.
2. Grease a mold with a diameter of 26 cm. Preheat the oven to 180C.
3. Peel and cut the rhubarb so that the stems fit into the mold. Arrange them in one row parallel to each other (longest in the center, like the diameter of the mold, shrinking towards the edge of the mold).
4. To make the cream, whisk the cream, add 3 eggs, grated almonds, sugar and beat again.
5. Roll out the dough, put in a mold, smooth the surface. Arrange the prepared rhubarb stalks parallel to each other in one row. Pour in the almond cream.
6. Bake for 40-50 minutes at 180 ° C until golden brown.
7. Let cool completely. Serve with a scoop of ice cream.
