What to cook for a schoolboy for breakfast: simple cinnamon buns

Today we will share a simple recipe making fluffy buns that will make your morning good.

Ingredients:

• Flour - 530 grams
• Dry yeast - 10 grams
• Sugar - 200 grams (75g in the dough, 130g in the filling)
• Butter - 110 grams (60g in the dough, 50g in the filling)
• Cinnamon - 20 grams
• Milk - 200 milliliters
• Egg - 2 pieces
• Vanilla sugar - 15 grams
• Yolk - 1 piece

Cooking method:

1. Mix warm milk with sugar, yeast and three tablespoons of flour.
2. Leave them in a warm place to rise for 10-15 minutes. Add eggs, melted cooled butter and stir everything together.
3. Add the sifted flour and knead the dough with a spoon.
4. Spread the mixture on a surface with the flour and roll out the soft dough.
5. Transfer the dough to a greased bowl, cover with plastic wrap and leave in a warm place for 1 hour.
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6. To make the filling, stir together the cinnamon, vanilla sugar and regular sugar.
7. Knead the dough and roll it out 1 cm thick.
8. Brush the dough with melted butter, sprinkle with the cinnamon filling and roll into a roll.
9. Cut the roll into 1.5 cm thick circles.
10. Place the buns on a greased baking sheet and let sit for 20 minutes.
11. Brush the buns with shaken yolk.
12. Bake in an oven preheated to 180 degrees for 30-35 minutes.
13. Cover the finished buns with a towel.

Also you will be interested to read,

• What to cook for a schoolboy for breakfast: rice pudding with apples
• What to cook for a schoolchild for breakfast: healthy protein omelet
• What to cook for a schoolboy for breakfast: honey cakes