What to cook for schoolchildren's dinner: spicy salad with chicken in soy sauce

Ingredients:

• chicken - 300 g
• soy sauce - 100 g
• cherry tomatoes - 150 g
• garlic - 3 cloves
• carrots - 100 g
• lettuce to taste
• olive oil, sesame seeds, spices, salt, pepper - to taste

Cooking method:

1. Heat olive oil in a skillet and add finely chopped garlic. Fry for 2 minutes.
2. Remove the remaining garlic, discard and add finely chopped carrots to the pan. Cook for about 4 minutes.
3. Heat the olive oil in another skillet and fry the chicken, cut into pieces, for about 5 minutes.
4. Add the soy sauce and simmer, covered, for about 8 minutes.
5. Put lettuce leaves on a plate, top with chicken, chopped cherry tomatoes, carrots.
6. Sprinkle with spices, salt, pepper, sesame seeds.

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